Swiss tomato soup with queen pastry

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Retek 007Ingredients: 1 onion, 1 clove of garlic, 600 g fresh tomatoes or canned tomato, 1 tbsp flour, 1 tbsp butter and 1 tbsp oil mixture, 200 ml cream, 100 g cheese grated (Parmezan), 1 teaspoon marjoram, 1 tbsp estragon, 1 chicken stock, 1 egg white

Directions: Soaté onion and garlic clove in one tablespoon oil and one tablespoon butter mixture for 2 minutes, add quartered fresh tomatoes. Stir in one tablespoon of flour and pour over 1 liter water, add chicken stock and cook for 15-to 20 minutes. Spice with 1 teaspoon of marjoram and estragon.

In an other pan mix 200 ml cream and 100 grams grated cheese and one egg white. Ladle some   soup and add to cream and cheese mixture, stir well then pour over soup. Heat all ingredients together once more but do not boil, otherwise egg white will precipitate.

Instead of fresh tomato you can prepare from canned tomato.Retek 005

We ate with queen puff pastry!



4 thoughts on “Swiss tomato soup with queen pastry

    LFFL said:
    March 19, 2015 at 9:33 am

    Omg look at those pastries! Those look amazing. Never heard of them before but can only imagine what they taste like.

      spajzgirl responded:
      March 19, 2015 at 10:05 am

      Thanks for the comment..I will give the recipe if you want! It is so light and fluffy..and goes well with fish or chicken ragu as well
      cheers and have a nice day

        LFFL said:
        March 19, 2015 at 10:35 am

        Yes please. Thanks.

    spajzgirl responded:
    March 19, 2015 at 7:18 pm


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