Hungarian potato dish with sweet paprika and sausage

Posted on

paprikás krumpliThis is a very Hungarian potato dish which is great cooked with smoked sausage.

Ingredients: 2 tablespoons butter, 2 tablespoons olive oil, 1 large onion, diced, 1 12 tablespoons Hungarian sweet paprika, 6 large potatoes, diced 3/4 inch (waxy type), 1 small green pepper, diced, 1 large tomatoes, peeled and diced, salt and pepper, to taste, water, 150 g smoked sausage or spanish chorizo

Directions: In a large saucepan, melt butter and olive oil together.

Sauté the onions for 5 minutes with the smoked saussage or chorizo.

Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.

Bring to a boil then reduce to a simmer.

Avoid stirring as much as you can to keep the potatoes from breaking apart.

Cook for 30 minutes or until tender. Eat with pickles or fresh cucumber salad!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s