Ingredients: 2 tablespoons butter, 2 tablespoons olive oil, 1 large onion, diced, 1 1⁄2 tablespoons Hungarian sweet paprika, 6 large potatoes, diced 3/4 inch (waxy type), 1 small green pepper, diced, 1 large tomatoes, peeled and diced, salt and pepper, to taste, water, 150 g smoked sausage or spanish chorizo
Directions: In a large saucepan, melt butter and olive oil together.
Sauté the onions for 5 minutes with the smoked saussage or chorizo.
Put all of the rest of the ingredients into the pot, just barely covering the potatoes with water.
Bring to a boil then reduce to a simmer.
Avoid stirring as much as you can to keep the potatoes from breaking apart.
Cook for 30 minutes or until tender. Eat with pickles or fresh cucumber salad!