Spanish mango-avocado salad with tomato sauce

Posted on

October fest 2015 005Ingredients: 20 prawns or scampis, tempura, water, oil for frying

For the salad: 1 tablespoon balsamic vinegar, 1 tablespoon lime juice, 2 tablespoons extra-virgin olive oil, 2 mangos, cubed, 2 avocados, cubed, 1/2 small red onion, diced, 2 tbsp ketchup, 1 tbsp tomato purée, 1 tbsp Tabasco, 1-2 tbsp Worcestershire sauce, salt and freshly ground black pepper to taste

Directions: In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil add tomato purée, ketchup and Worcestershire sauce. Mix everything well. Toss in mangoes, avocado and red onion to coat.

Prepare tempura (water and ready tempura flour from Asian market), dip prawns in tempura and fry them in hot oil. Add to salad and serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s