Passion fruit and mango tiramisu

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passion fruitIngredients: 6 passion fruits, 1 mango, 50 gr pistachio, 16 lady fingers, 40 g white chocolate, 450 gr mascarpone, 320 ml cream, 50 ml Cointreau, 65 gr sugar, 1 teaspoon vanilla extract


Pour 30 ml of Cointreau in the mascarpone. Mix well. Add the whipped cream to Mascarpone mixture- flavored with the sugar, vanilla extract and the remaining Cointreau.

Divide the cream into glasses, make layers: place the sponge fingers onto cream, sprinkle with passion fruit juice. Continue layering on, until the cream, fruit juice, and the lady finger run out.
Place tiramisu into the fridge for 8 hours.
When serving, decorate with finely cut mango, grate some white chocolate on the top and sprinkle with the chopped pistachios.



2 thoughts on “Passion fruit and mango tiramisu

    Cassandra said:
    January 5, 2016 at 11:00 am

    Such a great idea and a great spin on the Tiramisu! Will definitely be giving it a go

      spajzgirl responded:
      February 20, 2016 at 12:10 pm

      Thanks a lot!

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