The best quinoa salad

Posted on Updated on

Ingredients: 1 cup quinoa, 1 3/4 cup water, 100 g chickpeas (canned), 100 g soy bean, 2-3 tbsp fresh coriander, pepper, 6 cherry tomatoes, salt, 3 tbsp lime juice or raspberry vinegar, 4 tbsp oil

Methods:

11053052Place the quinoa in a fine mesh strainer, and rinse under cold, running water until the water no longer foams. Bring the quinoa, with salt and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes.

Once done, stir in the chickpeas, beans, tomatoes, flavor with coriander. Then mix lime juice and olive oil together. Season with salt, and pepper. Pour over quinoa and vegetable mixture. To serve sprinkle quinoa salad with chopped fresh parsley.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s