Vanilla cream with Madagascar vanilla bean pasta

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P1100611.JPGIngredients: 3/4 cup sugar, 1/3 cup all-purpose flour, 2 large eggs, 4 egg yolks, 2 cups milk, 2 teaspoons vanilla extract to serve: 200 ml whipped cream, vanilla pasta (Taylor & Colledge) fresh Sharon or mango

Directions: Whisk together first 5 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when whisk is lifted.) Remove from heat, and stir in vanilla. Use it immediately. Decorate with whipped cream, fresh fruit and vanilla paste.


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