May 5th has arrived, and with it come extravagant Cinco de Mayo (Cinco de Mayo translates to the Fifth of May) celebrations around USA. The day is widely recognized as a time to drink margaritas, eat guacamole and celebrate Mexico’s cultural heritage, many people know relatively little about the true meaning of the Mexican holiday. To clear up some misconceptions, here are some important facts about the celebration of heritage and culture: first of all it is not the Mexican Independence Day! It is celebrated on September 16.
Cinco Mayo, honors the Battle of Puebla that took place May 5, 1962. During the battle, also known as El Dia de la Batalla de Puebla, a group of only 2,000 Mexicans was outnumbered by 10,000 French troops. But only 100 Mexican soldiers died, while the French lost about 500 in the battle..
The holiday is celebrated more in the United States than elsewhere. Though it’s heralded as a Mexican tradition, the holiday is a far bigger deal in the U.S, especially in regions with large Mexican-American populations. In Mexico, the largest celebrations take place in Puebla and Veracruz, where military re-enactments are held. Costumed revelers dance through the streets of south Philadelphia, Pennsylvania during the annual Carnival de Puebla, a traditional Mexican carnival celebration that re-enacts the Battle of Cinco de Mayo, Apr. 27, 2014.
One of the most popular dishes eaten in Mexico on Cinco de Mayo is mole poblano, a thick chocolate sauce served over meats and other items. Some favorite recipes include Chalupas, or fried tortillas, and Chiles en Nogada, or peppers stuffed and fried.
The world’s largest Cinco de Mayo celebration takes place in Los Angeles. Known as the Festival de Fiesta Broadway, the 2017 event was expected to bring an estimated 300,000 people.
The U.S. drinks an exorbitant amount of tequila to celebrate the holiday. In 2014, Americans bought 12.3 million cases of tequila for Cinco de Mayo, twice as much as was consumed in Mexico, according to the Daily Meal. About 43 percent of all cocktails ordered on the holiday in the U.S. were margaritas. Americans also eat a ton of avocados on the holiday. More than 81 million avocados are consumed on Cinco de Mayo, according to the California Avocado Commission!
Here it is an Avocado dream cream dessert for you:
Ingredients: ¼ cup mascarpone cheese, 1⁄4 cup cold whipping cream, 2 tablespoons sweetened condensed milk, 1 cup diced ripe avocado, (from Mexico, hehe, divided, but you can replace avocado with apples or raspberry), Amarettini, Italian biscuits with almond taste
Directions: Combine mascarpone cheese, whipping cream, condensed milk, and ½ cup of diced avocados in a large mixing bowl.
With an electric mixer, beat all ingredients together until smooth and creamy.
Fold in remaining ½ cup of diced avocados into avocado cream.
Transfer/layer to serving glasses (the cream is in the middle). Cover and refrigerate until ready to serve.
Garnish with diced avocado, or amarettini almond biscuits and serve with some exotic fruit, such as physalis (Optional).
Above on the picture there is a Toast with avocado, which is made with garlic, chilli, pepper, Mexican guacamole mix spice, half of a lemon juice, and caraway seeds was added to avocado cream as well.