Quick cake for Mother’s day

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This cake name is I like you BERRY much!

Ingredients: 1 roll crumb dough, 1 lemon, 200 ml full cream, 500 g mix summer berries, 2 tbsp vanilla sugar, 40 g pistachios, finely chopped, Icing sugar

For the pudding: 250 ml milk, 60 ml cream, 3 eggs, bag vanilla sugar, 1 tbsp corn starch

Baked beans or dry rice

Directions: Preheat the oven to 180°C.

1. Roll the dough out and top the cake tin with it. Prick some holes in the dough with a fork, lined with baking paper and fill with baking beans or dry rice. Place in the oven for 10 minutes. Remove the baking beans and paper and place in the oven for another 5 minutes.

2. Meanwhile, make the vanilla pudding: Bring the milk to a boil with the cream. Turn down the heat. Split the eggs and beat the yolks with the vanilla sugar until dissolved.

Add the corn starch and whisk well. Pour a small dash of the warm cream mixture into the yolk mixture.

Then pour this into the pan with the rest of the cream mixture. Over a low heat, bring to a boil until the pudding is thick enough. Pour the pudding into a bowl and let it to cool. Stir regularly so that no skin comes on.

3. Beat the cream stiff with a tablespoon of icing sugar and with the grated zest of the lemon. Put half the berries in a mixing bowl and spoon the vanilla sugar to it. Press/push the fruit down with a fork. Gently fold the cream in with the spatula.

4. Divide the pudding between the cooled cake base. Spoon the cream with the fruit and sprinkle with the pistachios. Finish the cake with the remaining fruit and sprinkle with icing sugar.

Happy Mother’s day!snelle_bessentaart_2

 

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