Ingredients: 230 g flour, 110 g sugar, 3 ripe bananas, 1 organic lemon, 2 organic eggs, 100 g butter, a handful of walnut kernels, 1 sachet of baking soda
Methods: Chop the walnut kernels coarsely and set aside. Put the flour in a bowl together with the sieved baking powder. Mix the soft butter in small knobs together with the salt, sugar and grated peel of the lemon to a soft cream.
Crush two bananas using a fork to create a puree-like consistency. Mix with the eggs and walnut kernels. Stir 110 g of the flour under the butter mixture and then add a third of the crushed bananas. Then alternately add some of the flour and bananas until all the ingredients have been mixed together.
Grease and flour the cake tin and pour the dough into the mold. Cut the last banana lengthwise and cut it in half and place both halves on the dough. You can also bake the dough in several small shapes or conjure up muffins from it. This way you can transport your banana bread more easily and enjoy it as a snack at work or give it to your children to school
For this purpose, the banana is not halved but cut into slices and distributed on the molds. Put the mold in the oven and bake for about 1 hour at 180 degrees. If the bread has not yet reached the desired color, simply bake for an additional 10 minutes.
Chocolate just always works … You can bake a few drops of chocolate sauce in the dough or pour some chocolate sauce over the finished bread after baking… mhhm delicious!