Midsummer soltice in Serbian style

Ivanjdan (also known as Ivandan, Svitnjak, or Jovan Igritelj) is a Christian holiday that commemorates the birth of Saint John the Baptist. It is observed on July 7th in the Gregorian calendar or June 24th in the Julian calendar. Six months before appearing to the Virgin Mary in Nazareth, the angel Gabriel appeared to the high priest Zechariah in the Jerusalem temple. Zechariah initially doubted the angel’s message about Mary’s miraculous conception but later confirmed it by writing the name “John” during the child’s circumcision. St. John the Baptist, a revered figure in Christianity, is known for his pivotal role in preparing the way for the ministry of Jesus Christ. 

Wreaths and Bonfires: People often create wreaths from Ivanjsko cveće (St. John’s wort) and hang them on their doors. These yellow flowers are believed to have protective properties. Additionally, bonfires are lit in the evening to symbolize the light of St. John the Baptist.

Midsummer Magic: Ivanjdan falls around the summer solstice, which adds to its significance. Some people believe that magical powers are heightened during this time, and they engage in rituals related to love, health, and fortune.

Jumping Over Fires: In certain regions, especially in rural areas, people jump over bonfires as part of the celebration. This act is believed to bring good luck and protect against evil spirits.

Herbal Remedies: St. John’s wort is also used for its medicinal properties. It’s believed to have healing effects, especially when picked on Ivanjdan. People collect the flowers and use them for various remedies.

Water Rituals: Water plays a significant role on Ivanjdan. Some people visit rivers, streams, or wells to wash their faces and hands, believing that the water has purifying qualities. Others even swim in natural bodies of water.

Feasting: Families and friends gather for festive meals. Traditional dishes include lamb, roasted meats, bread, and various seasonal fruits.

Lamb: Roasted or grilled lamb is a central dish during Ivanjdan. It symbolizes sacrifice and purity. The meat is often seasoned with herbs and garlic.

Ćevapi: These small, seasoned minced meat sausages are popular in the Balkans. They are typically made from a mixture of beef and lamb, grilled, and served with flatbread (somun) and onions.

Sarma: Cabbage rolls filled with a mixture of minced meat (usually pork or beef), rice, and spices. They are cooked in a tomato-based sauce and often served with sour cream.

Pita: A savory pastry filled with various ingredients. For Ivanjdan, spinach or cheese-filled pita is common. It’s flaky, delicious, and perfect for sharing.

Karađorđeva šnicla: Named after the Serbian prince Karađorđe, this dish consists of breaded and fried veal or pork stuffed with kajmak (a creamy dairy spread).

Kompot: A refreshing fruit compote made by simmering seasonal fruits (such as cherries, apples, or plums) with sugar and water. It’s served chilled.

Rakija: While not a food, rakija (fruit brandy) is an essential part of celebrations. Plum rakija (šljivovica) is particularly popular.