Ingredients: 1 onion, 3 cloves garlic, 500 g potatoes, 200 g beefsteak, 100 g champignons, 200 g fresh spinach, 3 tbsp pine nuts, 2 tbsp oil
Wash the unpeeled potatoes and cut over in half and then again in half. Cook the potatoes until tender in lightly salted water.
Meanwhile, simmer the spinach until tender and drain.
Fry the onion, garlic and steak strips in some olive oil until the meat is light brown.
Season with steak spices.
Add the potatoes and mushrooms and cook for 2 to 3 minutes. Season with salt and pepper to taste. Stir in the spinach to dish, and serve in a small bowl and garnish with roasted pine nuts.